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Sustainable Nano

Sustainable Nano

a blog by the NSF Center for Sustainable Nanotechnology

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Tag: ice cream

April 15, 2019 blog post

Engineered gold nanoparticles can be like ice cream scoops covered in chocolate sprinkles

There are many ways to interrogate molecular phenomena. You might think that this is restricted to physical measurements such as

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July 24, 2013 blog post

Art as Inspiration for Science

What inspires people to do science? Perhaps you, Dear Reader, are interested in understanding how the physical world works.  Maybe

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June 6, 2013 blog post

What Are Science Conferences Like?

Firstly, there are lots of scientists and very few lab coats or safety goggles — as they come to talk science

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May 7, 2013 blog post

Nature’s Nanomachines Harnessed to Enable Healthier Delicious Ice Cream

To me, one of the most interesting aspects of nanotechnology is how close in size the nanoparticles we can make are

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February 7, 2013 blog post

Why Does Old Ice Cream Get Crunchy?

…and what does that have to do with sustainable nanotechnology? As with all good meals of information, let’s start this

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Top Posts

  • What’s the Difference between Magnification and Resolution? Dog of Science Demonstrates.
    What’s the Difference between Magnification and Resolution? Dog of Science Demonstrates.
  • The Atomic Difference Between Diamonds and Graphite
    The Atomic Difference Between Diamonds and Graphite
  • How can you calculate how many atoms are in a nanoparticle?
    How can you calculate how many atoms are in a nanoparticle?
  • Can gold melt at room temperature? Melting temperature depression!
    Can gold melt at room temperature? Melting temperature depression!
  • What is Aqua Regia, and what makes it royal?
    What is Aqua Regia, and what makes it royal?

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This material is based upon work supported by the National Science Foundation under the Center for Sustainable Nanotechnology, grant number CHE-2001611. Any opinions, findings, and conclusions or recommendations expressed on this web site are those of the participants and do not necessarily reflect the views of the National Science Foundation or the participating institutions.

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