Nanotechnology and Modern Agriculture
A brief introduction of nanoparticle applications in agriculture from the Connecticut Agricultural Experiment Station There are currently about 7.67 billion
Tag: food
Combining the Old With the New: using nanotechnology to enhance ancient medicines
You walk past a body products store on a weekend shopping trip and are immediately overtaken by fragrance, your nose
Life is S’more Fun with Nanoscience
It’s hard to turn down an opportunity to share how cool nanoscience is with the public, and especially with children.
Valentine’s Day Science: What do M&Ms have to do with nanotechnology?
Do you have a favorite color of M&M, or a favorite type of M&M? Personally, I’m partial to orange M&Ms
Podcast Ep 23. From Worm Genetics to Chocolate Cake: Art and Science with Dr. Ahna Skop
What does food blogging have to do with genetics research? In this episode, we talk with Dr. Ahna Skop, an
How to Understand Nobel Science? Food!
Every year the Nobel Prizes bring some extra attention to science in the award categories of medicine, physics, and chemistry.
How the Fruits Got Their Colors
It’s Sunday night and I am watching one of my favorite shows, which of course revolves around food. In this
Nanoparticles & Food Part 1: Vitamins
For decades, Americans have spent billions of dollars on vitamin and mineral supplements,1 and despite concerns about effectiveness and safety,2 a
Keeping Our Food Safe – Nanomaterial Style
From reading this blog, you may know that nanomaterials are becoming more and more prevalent in the products that we
How Some Nanoparticles are Like Chocolate Chip Cookies
Synthesizing nanoparticles is sometimes a lot like baking cookies. You start with ingredients, mix them together, and put them in
