What does food blogging have to do with genetics research? In this episode, we talk with Dr. Ahna Skop, an associate professor of Genetics at the University of Wisconsin-Madison, about how art, science, and cooking intersect, as well as some of the benefits and challenges she has experienced being dyslexic. To listen to this podcast …
Podcast Ep 23. From Worm Genetics to Chocolate Cake: Art and Science with Dr. Ahna Skop
Sustainable Nano 