Nano is small. Yet we find that a few nanoparticles can have very large scale effects. How do we make sense of these disparate scales? Several previous blog posts -- such as this, this, and this -- have provided great insight to this question. But as a chemistry professor I know that you can never have too …
Chemistry’s Community Spaces
There was a time when book stores and libraries were the places where you met others. Like in today's universities, in which librarians can't get rid of books fast enough, students still go to libraries to study in their carrels. Unfortunately, the flattening of the printed word through electronic delivery is decreasing the need or …
National Lab Travelogue: A day in the life of a graduate student visiting the Pacific Northwest National Laboratory
As a life-long nerd and science-lover, it is hard to imagine a laboratory that could get me more excited than Galya Orr’s lab at the Pacific Northwest National Laboratory (PNNL). Galya is a collaborator within the Center for Sustainable Nanotechnology. I had the great opportunity to travel to her lab at the Environmental Molecular Sciences …
How to Avoid Bitter Coffee and Why it Exists in the First Place – a scientific look at brewing
Coffee. Not only can it be used in scientific experiments, but every day the delectable flavors derived from the humble coffee bean wake up and fuel a substantial proportion of the population. But just how do those delicious flavors get from the bean into your cup? It all comes down to a process called extraction. …
Nanoparticles With Your Coffee? A Java-Infused Science Experiment!
Many of us couldn’t make it through a day without a cup or two of our favorite caffeinated beverage. I usually start my day with a warm cup of coffee or tea. In fact, more than 50% of adults in America drink coffee on a daily basis, averaging about 3 cups a day. In the US, …
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