a blog by the NSF Center for Sustainable Nanotechnology
You could say that baking runs in my family: the inventor of angel food cake was a distant cousin, the big question at family gatherings when I was a kid was whether my grandfather made a cheesecake, and holidays are always full of homemade cookies, quick breads, and pies. One of my favorite food traditions …
Continue reading "What can frosting teach us about cell membranes?"
What does food blogging have to do with genetics research? In this episode, we talk with Dr. Ahna Skop, an associate professor of Genetics at the University of Wisconsin-Madison, about how art, science, and cooking intersect, as well as some of the benefits and challenges she has experienced being dyslexic. To listen to this podcast …
Sustainable Nano 