Podcast Ep 23. From Worm Genetics to Chocolate Cake: Art and Science with Dr. Ahna Skop
podcast

Podcast Ep 23. From Worm Genetics to Chocolate Cake: Art and Science with Dr. Ahna Skop

What does food blogging have to do with genetics research? In this episode, we talk with Dr. Ahna Skop, an associate professor of Genetics at the University of Wisconsin-Madison, about how art, science, and cooking intersect, as well as some of the benefits and challenges she has experienced being dyslexic. To listen to this podcast … Continue reading

blog post

Nanoparticles & Food Part 1: Vitamins

For decades, Americans have spent billions of dollars on vitamin and mineral supplements,1 and despite concerns about effectiveness and safety,2 a 2013 Gallup poll found that half of Americans take a supplement regularly.3 As nanoparticles have made their way into medicine and pharmaceuticals, they have also moved  into the health supplement industry. In this post, I will … Continue reading